Grandpa's 90 Birthday Celebration

This past weekend I had the privilege of celebrating my grandpa's 90th birthday with my family. For the first time ever, the whole family was there: all of my grandparents' children, their spouses, and their grandchildren. Out of all the people I know, my grandparents are some of the ones that I respect the most.

They did trendy things before they were trendy. They got married young, but were older when they had children. They were entrepreneurs, at just age 20 and 24 they purchased their first business: a gas station and cafe. When it literally blew up in a gas explosion, they decided to go into education. They both have their master's degrees in teaching and Grandpa completed all the coursework for a Ph.D. Grandpa eventually became the Assistant Superintendent of a school district. Once he retired from that he got a job working for the EPA long before everyone was environmentally conscious. In spite of the fact that they made plenty of money, Grandpa rode the bus at 6:30 in the morning so he could get the discounted bus fare. However, the best legacy that my grandparents have left me is that they instilled a love of Jesus and a knowledge of the truth into their children and therefore their grandchildren. If my life is one tenth as influential as my grandfather's, it will have been far more than I could have ever hoped for. I am so glad that we had the opportunity to celebrate him. We had a wonderful celebration. We all got dressed up. Rode in a limmo. Went out to a nice brunch, and took family pictures. 

 

Easy Oven Pancake

Phil and I have a Saturday morning routine. If any part of this routine gets disrupted, it ruins my Saturday. Okay, maybe that is a little dramatic. I promise I don't have OCD, I just really like routines. Part of this routine includes him making me the breakfast of my choice, usually chocolate chip pancakes. I know, my husband is wonderful and I am spoiled. This past Saturday I decided to be a nice wife and make him breakfast so I turned to my favorite cookbook ever: Colorado Collage.  This is a super easy recipe and it is yummy, my favorite kind.

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 4

Ingredients:

2 1/2 tablespoons butter

1 1/4 cups milt

3/4 cup flour

3 eggs

1/3 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Preheat oven to 425 degrees. Place butter in 9-inch glass pie pan and melt in the oven. In a blender combine the milk, flour, eggs, sugar, salt and vanilla. Pour into the pie pan with the melted butter. Bake for 20 minutes. Reduce oven temperature to 325 and bake 10 minutes longer. Invert onto serving platter and sprinkle with powdered sugar and berries. This would be better with fresh berries, but we only had frozen at the time. Serve with warm maple syrup.

Random fact about me: I like the fake maple syrup better than the real stuff. The real stuff is just runny and so sweet. Does that make me a weirdo? Oh well, they are both terrible for you, even if only one has high fructose corn syrup. Whatever.

This is what it looks like out of the oven, don't worry if the sides get tall.

A Day in Santa Cruz

A few weekends ago, Phillip's brother came to visit us for the weekend. He is more outdoorsy than his other brothers so we decided to take him to Santa Cruz for the day and go kayaking. I'm not so sure he had a good time kayaking, but Phil and I sure did. Not only did we see the usual sea lions and otters. But we saw the little harbor seals as well. Those are the smaller seals that are lighter in color and have spots on them. The sea lions can be a little scary when you are out in the ocean, they are huge, and loud and so mean to each other, but the harbor seals are just plain cute! The otters are adorable too. We saw a little pair just hanging out together and cracking their mussels on their belly. I want to snuggle an otter. The best part though was seeing dolphins while we were out. Not just 1-2 either. No, we saw a whole pod of them. We were watching the pod to our right as they traveled surfacing every so often and we glanced to our left and a dolphin surfaced about 10 feet from us. It startled Phil, especially since he is Mister Safety and always follows the rules. You are really not supposed to get close to the wildlife, but we weren't seeking them out, sometimes you just can't help what comes close to you when you are out there. 

Phil's brother fell in. I felt bad, that water was cold. We were wearing wetsuits, but it takes awhile for those to warm up. It took him so long to get back up that the lifeguard hopped on his surfboard and paddled out to make sure he was okay. After that, he wanted to go back, so we did. I don't think he felt very comfortable about there and had a hard time keeping up with Phil and me. We were in a double kayak so we had twice the power, in spite of the fact that Phil says I never paddle, which isn't true. I am a girl for goodness sakes, I don't have the muscle capacity that he does right?

Are you jealous of my wetsuit worthy body? :-)

After kayaking we had lunch on the beach by the canal. It was a gorgeous day, and it is never a gorgeous day in Santa Cruz. Phil and I have been very blessed with the weather on our day trips lately. 

Looks like Phil should have brought some sunglasses. Or not, shortly after this was taken Phil's brother lost the Ray Bans he is wearing. Oopsie.

I love this guy.

 Mandatory feet in the sand shot. 

Phil's brother decided to go swimming. This time on purpose. 

He looks like he is freezing, clearly the water was cold at the shore too.

 

 

Vegasaurus Sandwiches

Growing up, my family always had a membership to the Denver Museum of Nature and Science. We frequently visited. When I say "frequently" I mean my dad took me every single Saturday for the weeks that my mom was on bed rest while pregnant with Kate.  I guess it was hard entertain a 4-year-old while laying on the sofa all day. I think I might have To the Limit memorized I saw it so often. Every time we would go, Dad would take me to the cafe and order what they called the Vegasaurus Sandwich. He liked it for the sandwich. I liked to steal the homemade potato chips. Anyway, we started to make them at home, especially during the summer. We would all get pretty excited when Mom announced we were eating these for dinner. 

prep time: 10 minutes
serves: 2

Ingredients:
bread, bagels, dutch crunch rolls, or whatever bread you like for sandwiches
cream cheese, the garden vegetable variety is best
2-3 oz of sliced cheese, any kind you like, I use cheddar or pepper jack
2-3 tomatoes, sliced
1/2 cucumber, sliced
1/2-1/2 red onion, sliced
1 avocado, sliced
alfalfa sprouts
spicy mustard, if you like that nastiness
Italian dressing

1. Toast the bread if you like it that way
2. Spread a thick layer of cream cheese of the bottom piece of bread
3. Put the sliced cheese on top of that
3. layer all the other ingredients (except dressing) over it. This works best if you put a thin layer of sprouts between each veggie layer to give them something to grab and help them stay in the sandwich.
4. Use a basting brush to brush 1-2 Tbs dressing on the other piece of bread. Put it dressing side down to close the sandwich.

Of course I like to serve these with kale chips.

Turkey Chili

I love this recipe, my husband loves this recipe, overall, it is a winner. It makes a ton, which means that I don't have to cook for 3 nights in a row, which makes it even better. 

Serves: 8ish, but we make it and eat it for 3 days. My husband is 6'5" and weighs 230lbs, so I say he eats for 2.  

Time: 30 minutes

Ingredients:

1 onion chopped

1.25 lbs ground turkey

3 15-oz cans of diced tomatoes

1 6 oz can of tomato paste

1 cup tomato sauce

2 15-oz cans of kidney beans, drained

1 15-oz can of black beans, drained

1/4 cup chili flavoring, I used Penzey's chili 3000

1 tsp oregano if it isn't in your chili mix

1 Tbs ancho chili powder

1 Tbs cumin

1-2 Tbs chopped garlic, we really like garlic

pepper to taste

If I have them laying around the fridge and feel the need to use them up, I also add bell pepper, jalapenos, poblanos or any other pepper I have floating around. Two cups frozen corn is also a yummy addition.

Are you ready for the really difficult directions? Here you go:

1. Brown onions and turkey together in a least a 6 quart pot. 

2. Add everything else in the order shown and heat for 15 minutes. This is best if you let it sit in the fridge overnight. Top with your favorite toppings before eating.

Vegetable Turkey Burgers

My husband was raised a vegetarian. I like meat and I think it is difficult, although not impossible, to get enough protein without it. Before we got married, we had a discussion on what we would eat and came to an agreement: my husband agreed to eat non-mammal animals and not cook any disgusting (and they are all disgusting) vegetation meat substitutes, and I would not cook any mammals for dinner. Therefore, we eat our fair share of turkey, chicken, and the occasional salmon. This also meant that I had to replace ground beef with ground turkey all the time. I have found that I actually really like turkey better than ground beef. Although, sometimes I just have to have a real burger when we go out. I hope you enjoy this healthier version of a burger.

Prep time: 30 minutes

Cook time: 20 minutes if on grill, forever and a year if on the stove/oven (about 45 minutes)

Serves: 6

Ingredients:

2 medium carrots

1 medium zucchini

1.25 lbs ground turkey

2 eggs

1-3 Tbs of whatever mixed seasoning suits your fancy at the time (1 Tbs if using spices,3 Tbs if using herbs, I used 2 tsp Penzeys Arizona Dreaming this time around)

1. If you don't have a grill, heat the oven to 350

2. Shred the carrots and zucchini in the food processor.

3. Mix all ingredients in a large bowl.

4. Shape into 6 patties

6. If you don't have a grill, brown each side of each patty on a nonstick pan over medium heat (about 2 minutes per side) and place on a cookie sheet. If you have a grill, grill these, but be careful, they fall apart easily.

7. Cook in the oven for about 20 minutes, flipping the patties at about 10 minutes. I bake mine on a wire rack, but you you don't have to. Do line your pan with foil or it will be a mess. Put cheese on during the 2 minutes if you are using it.

 

 

8. Top with your favorite toppings and eat. I did pepper jack cheese, guacamole, roasted red peppers and tomato and lettuce and it was yummy. Don't worry, I did figure out how to fit it all in my mouth. :-)

My "Birthday" Weekend

My birthday is at the end of this month, but Phil will be in Delft for a conference that week so a few weeks ago, I sent him a very detailed list of what I wanted to do the weekend before he left to celebrate. So this weekend we celebrated my birthday. It started with us driving to San Francisco to eat lunch at Thai Time. It was delicious! I love Thai food and their portions were huge, we ended up taking 1/2 of our meal home. I snapped this after we had stared to devour our food.

Here is the handsome hubby.

Then we stopped at an Asian market. 

We bought this mango because it was the largest mango I have seen in my life. Seriously, it was 2.5 lbs.

On the way to our destination, we stopped at a pullout because the view was beautiful and it is never clear in San Francisco, but on this day it was. If you look closly you can see Alcatraz and the Palace of Fine Arts in the background. 

Finally we went to the Walt Disney Family Museum. We are crazy about Disney. In the 4 years we have been married, we have been to Disneyland twice, Disney World, and on a Disney Cruise. The museum was alot of fun. 

Phil made us pizza for dinner and after we went to visit some friends who live in Aubi Dhabi but are in town for a bit. What a great way to celebrate my birthday.